Wednesday, November 4, 2015

Feeding the World

I really enjoyed Ryan Finley’s TED talk about the food deserts that exist in South Los Angeles. He said that “food is the problem and the solution” and that’s important because people need to understand what food does for the mind and body (Finley). It’s crazy to think that Beverly Hills, California is 8 miles away from South Central and has an abundance of fresh food options. Finley’s solution to these food deserts in South Central is for people to take control of their situations and plant fresh food options for themselves. Not only plant for themselves but take advantage of the 20 other gardens that Finley established in South Los Angeles so families have more nutritious food options. The rhetoric that Finley uses is Pathos driven because he wants to bring out positive emotion towards gardening and the benefits it has for communities. Ryan Finley is a leader in the South Los Angeles community and he’s doing important work to make more families have fresh food options. The more knowledge people gain from working in these gardens the healthier their lives will be. As I mentioned before there isn't an excuse for communities to be in food deserts when “the world already produces 22 trillion calories annually via agriculture, enough to provide more than 3,000 calories to every person on the planet.” Unfortunately “the food problem is one of distribution and waste” which is what journalist David Biello thinks (Biello 234). I agree with Biello because industrialized farming creates enough grain to sustain people across the planet, but poor families don’t provide the necessary market for this. That’s why the excess grain goes to the livestock because a profit will be made since higher-income people will pay for the meat. Frances Lappe, an environmental activist and author makes the same argument that it’s not that the world needs more food, it’s the distribution of food that makes it seem like it’s a scarcity. I like a quote from her essay “Biotechnology isn’t the Key to Feeding the World” where she says “hunger is not caused by a scarcity of food but a scarcity of democracy” (Lappe 250). The concern should be about how the excess food that goes to waste or ends up as feed to livestock can be distributed to those in need.

2 comments:

  1. I also agree that a big issue in America is food excess. It baffles me that we have enough food to feed the whole world, but most of it goes to waste. I also agree that the more people educate themselves in gardening, the more we can work toward healthy living.

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  2. I agree, it's easy to forget the issue isn't just the amount of food but where it goes.

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