I think this agricultural debate about farming
techniques is interesting. Michael Pollan makes some good points in his essay
titled “The Omnivore’s Dilemma” about how GMO’s and pesticides should be
eliminated from farming practices. He also goes on to talk about how animal
agriculture should be humane and free range. This sounds positive and
progressive for farmers to be have more organic practices but Pollan fails to
discuss how expensive such practices are. Blake Hurst, President of the
Missouri Farm Bureau defended industrial farming techniques with his essay
titled “The Omnivore’s Delusion: Against the Agri-intellectuals”. Organic farming
techniques are more expensive which would raise the price of food altogether
and make it difficult for lower-income families to purchase groceries. Also the
crop yield would be less if organic practices would be used because crops would
be more susceptible to weeds and insects. Also for animal agriculture the yield
would be less. For example Mother Pigs eat their young sometimes and by
accident roll over and crush their piglets if they’re not put into pens
separating them. But Pollan is calling for free range animals and in this
situation that would be a negative outcome as the pork yield would drop and
thus raising the price of pork if free range pork became the norm. Another
example that Hurst provided was how a neighbor of his lost 4,000 turkeys during
a thunderstorm. They were free range turkeys but they are smart enough to know
to find shelter during a storm and stayed out in the open, unprotected. Their
beaks would be open and they would drown because of it. Overall, Hurst and
Pollan have good arguments but I think that organic methods is an expensive
alternative and not everyone has the monetary means to pay for the higher
priced organic foods. Blake Hurst does well to defend industrial farming and I
appreciate his perspective towards understanding real-world issues with
agriculture.
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